Caroline's Vegan Dark Chocolate Tart - Oryana
Elegant and easy, Caroline’s Vegan Dark Chocolate Tart is perfect for impressing guests. Gluten-free, vegan, and ready in less than an hour. Enjoy!
Ingredients
- 4 tablespoons unsalted vegan butter or refined coconut oil, melted
- 2 ½ cups hazelnuts, blanched* or a mixture of nuts such as walnuts, pecans, etc.
- 6 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon instant espresso powder
- 1 cup unsweetened cocoa powder
- 7 oz vegan dark chocolate, melted, cooled slightly
- 2/3 cup light agave syrup
- 2 teaspoons vanilla extract
- 2/3 cup refined coconut oil, melted, cooled slightly
- 1/4 teaspoon kosher salt
- Flaky sea salt
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