Spicy Taco Kale Chips | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 tablespoon chili powder
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon granulated onion
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika, not smoked
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 bunches kale, curly
• 1/2 cup raw cashews, soaked for 20 minutes, drained
• 3/4 cup water
• 1/2 cup nutritional yeast