Pork and Potato Stew - Chef Mia Recipes

Ingredients

• 2 tablespoons fresh parsley, chopped.
• 1 bay leaf.
• 2 tablespoons Worcestershire sauce.
• 1 teaspoon dried rosemary.
• 1 teaspoon dried thyme.
• 3 large carrots, sliced.
• 4 medium russet potatoes, cubed.
• 14.5 ounces diced tomatoes with their liquid.
• 4 cups chicken or veggie broth.
• 2 tablespoons flour.
• 3 cloves garlic, minced.
• 1 large onion, chopped up.
• 2 tablespoons olive oil.
• 1/2 teaspoon ground black pepper.
• 1 teaspoon kosher salt.
• 1.5 pounds of pork tenderloin, diced.