Crustless Spinach Quiche – Cabot Creamery

Name: Crustless Spinach Quiche – Cabot Creamery
Ingredients: 2 teaspoons canola oil; 1 medium yellow onion, finely chopped; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 6 ounces Cabot Lite50 Sharp Cheddar or Cabot Vermont Sharp Cheddar, grated (about 1½ cups); 6 large egg whites; 1 large egg; ⅓ cup Cabot Cottage Cheese; ¼ teaspoon ground red pepper (cayenne); ⅛ teaspoon salt; ⅛ teaspoon grated nutmeg

cabotcreamery.com

Try this crustless spinach quiche recipe made with lighter, non-fat Cabot cheeses. Easy-to-prepare, perfect for brunch or a light dinner. Try it today!

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

Share this recipe:

Ingredients

2 teaspoons canola oil
1 medium yellow onion, finely chopped
1 (10-ounce) package frozen chopped spinach, thawed and drained
6 ounces Cabot&nbsp;Lite50&nbsp;Sharp&nbsp;Cheddar&nbsp;or Cabot&nbsp;Vermont Sharp Cheddar, grated (about 1½&nbsp;cups)
6 large egg whites
1 large egg
⅓&nbsp;cup Cabot&nbsp;Cottage Cheese
¼ teaspoon ground red pepper (cayenne)
⅛ teaspoon salt
⅛ teaspoon grated nutmeg