Chicken Barley Soup - Master recipes
Fill a large stockpot with 8 cups water, and cook the chicken until fully cooked and tender. Cool the broth, and skim off the fat. Set the chicken aside until it's cool enough to handle. Editor's...
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Ingredients
- 1 broiler/fryer chicken (2 to 3 pounds), cut up -
- 8 cups water -
- 1-1/2 cups chopped carrots -
- 1 cup chopped celery -
- 1/2 cup medium pearl barley -
- 1/2 cup chopped onion -
- 1 teaspoon chicken bouillon granules -
- 1 teaspoon salt, optional -
- 1 bay leaf -
- 1/2 teaspoon poultry seasoning -
- 1/2 teaspoon pepper -
- 1/2 teaspoon rubbed sage -
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