Red Spelt Flour Bread with Hazelnuts Recipe | Panasonic Experience Fresh
This red bread is an eye catcher on any table and immediately gets the conversation going in the beginning of a meal. Due to the hazelnuts inside, the
Ingredients
- dry yeast: 1 tsp
- spelt flour Typ 1050: 400g
- butter: 10g
- sugar: 3/4 tsp
- salt: 1 3/4 tsp
- hazelnuts, roughly chopped: 50g
- beetroot juice: 280g
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