Cheesy Spinach Pasta Toss – West IGA

Ingredients

• 4 cups whole-wheat rotini 375 g
• 1/2 pkg baby spinach (approx. 6 cups/1.5 L) 156 g
• 1 1/2 cups 1% cottage cheese 375 mL
• 3/4 cup shredded medium Cheddar cheese 175 mL
• 1 tbsp cornstarch 15 mL
• 1 tbsp olive oil 15 mL
• 1/2 cup each very finely chopped onion and roasted red pepper 125 mL
• 2 cloves garlic, minced 0
• 1/4 tsp each salt and pepper 1 mL
• 1/2 cup finely chopped fresh dill 125 mL