Chinese Takeout Style Chicken Fried Rice | CookWell

Ingredients

• Chicken Breasts, 340-450 g
• Baking Soda, 2 g
• Light soy sauce, 2.5 g
• Sugar, 2 g
• Cornstarch, 1.5 g
• Salt, 1 g
• MSG, a sprinkle
• Neutral oil, 5 g
• Cooked rice, 350 g
• Eggs, 2
• MSG, a pinch
• Salt, a pinch
• Neutral oil, for stir frying
• Yellow onion, 75 g
• Carrots, 28 g
• Garlic, 2 cloves
• Bean sprouts, a handful
• Frozen peas, 28 g
• Light soy sauce, 10 g
• Dark Soy Sauce, 2.5 g
• MSG, 2 g
• Salt, 3 g
• White pepper, a pinch
• Shaoxing wine, 9 g
• Sesame Oil, 5 g
• Scallions, 2 spoonfuls
• Salt, to taste
• White pepper, to taste