Instant Pot Pumpkin Cheesecake Recipe Guide
Discover the ultimate recipe guide for making delicious Instant Pot pumpkin cheesecake. Learn step-by-step instructions and tips for a perfect dessert.
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Cooking tools:
- Pressure cooker
- Springform pan
- Trivet
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup canned pumpkin puree
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream, for topping
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