Apple frangipane tart | Recipe Cart
With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 175g/6oz digestive biscuits
- 75g/3oz butter
- 200g/7oz Bramley apples
- 75g/3oz butter, softened
- 75g/3oz caster sugar
- 2 free-range eggs, beaten
- 75g/3oz ground almonds
- 1 tsp almond extract
- 50g/1¾oz flaked almonds
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