Spring Rolls - By Rahat Zaid

Ingredients

• 10-12 spring roll sheets
• 1 small onion
• 2 carrots - cut into thin strips
• 8-10 french beans - cut into thin strips
• 1 red and yellow bell pepper - cut into thin strip
• 1/2 small cabbage - finely shredded
• 8-10 garlic flakes - chopped finely
• 1 tbsp light soya suace
• 1 tsp white vinegar
• Few pinch of mono sodium glutamate/ ajinomoto - optional
• Salt and pepper to taste
• 1 tbsp flour/maida
• Oil for frying