Anything Goes Salad with Orange Ginger Dressing | Natalie Cooks
This salad is more of a formula than it is a recipe and it’s a great formula to use any time you’re throwing a salad together because it will ensure that it ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- Greens: salad greens (radicchio, kale, romaine, arugula, etc…)
- Protein: shredded chicken (or any other shredded, ground, or sliced meat), boiled eggs, tofu, canned beans, cooked lentils, baked fish
- Veg: cooked/roasted veggies*
- Crunchy: toasted nuts/seeds, thinly sliced or shredded raw veggies or fruit, pickled veggies
- Creamy: avocado, roasted starchy veggies, cheese
- Fresh: fresh herbs
- Salty/tangy: cheese, olives, pickled red onions, sauerkraut, pickles
- ½ cup olive oil
- ¼ cup orange juice (from about 2-3 navel oranges)
- ¼ cup apple cider vinegar
- 1 tbsp grated ginger
- 2 tbsp tahini
- ½ tsp kosher salt
- *If you roast 2 full sheet pans of veggies (about 6-7 cups veg per sheet pan), you’ll end up with about 3-4 cups of cooked veggies.
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