Roasted Red Pepper Stuffed Chicken Breasts - Ellie Krieger

Name: Roasted Red Pepper Stuffed Chicken Breasts - Ellie Krieger
Ingredients: 4 boneless, skinless chicken breast halves (1 3/4 pounds total, not thin-cut; without tenderloins); 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup finely chopped roasted red pepper; 2 tablespoons pitted, chopped green olives; 1 tablespoon chopped fresh basil leaves (may substitute 1 teaspoon dried basil); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup no-salt-added chicken broth; 1 tablespoon red wine vinegar; 4 cups baby arugula leaves

www.elliekrieger.com

These Roasted Red Pepper Stuffed Chicken Breasts are a quick, easy and healthful upgrade from basic chicken and greens.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

4 boneless, skinless chicken breast halves (1 3/4 pounds total, not thin-cut; without tenderloins)
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely chopped roasted red pepper
2 tablespoons pitted, chopped green olives
1 tablespoon chopped fresh basil leaves (may substitute 1 teaspoon dried basil)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup no-salt-added chicken broth
1 tablespoon red wine vinegar
4 cups baby arugula leaves