Scrambled Eggs And Kale - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 4 cups Kale leaves (chopped)
- 1/4 cup Vegetable broth
- 2 tsp Canola Oil
- 1 bunch Green Onions (chopped)
- 3 cloves Garlic (minced)
- 1/4 tsp Hot Pepper Flakes
- 1/8 tsp Salt
- 6 Eggs
- 1/3 cup Jalapeno Havarti (shredded)
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