Date Glazed Chicken – vomFASS Madison University Avenue

Ingredients

• ¼ cup vomFASS Garlic Extra Virgin Olive Oil
• 3 Tbsp vomFASS Date Balsamic Star
• 1 Tbsp tomato paste
• 1 Tbsp honey
• 1 Tbsp lemon juice, freshly squeezed
• 4 to 5 dried Majool dates, chopped roughly
• 1 Tbsp fresh thyme
• 1 tsp dried oregano
• ½ tsp sweet paprika
• 8 boneless and skinless chicken thighs, (about 1 ½ pounds)
• Kosher salt and black pepper