Green Bean Curry recipe by Naseema Zulfi Khan
Green Bean Curry recipe by Naseema Zulfi Khan posted on 24 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category
Keywords
- bean
- curry
- green
- halaal
- khan
- naseema
- recipe
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 500g cut up green beans french cut or halves ( Slightly steamed) and drained
- 3 tablespoons ghee (Clarified butter) (Clarified butter) and 3 tablespoon Oil
- Few mustard seeds and little whole Jeeru (Cumin) (Cumin)
- ¼ sliced onion
- 1 piece of tuj (cinnamon stick)
- Add +1 teaspoon crushed Garlic
- Add
- +-2 teaspoon Kashmiri Chilli Powder
- 1 teaspoon Tumeric
- 1 teaspoon Dhana jeera pwder
- Salt to taste
- Add 2 medium liquidised tomatoes
- Add ½ cup coconut milk
- ½ cup Milk (can mix milk and water)
- Add more Milk and water mix to soften more)
- Adjust salt and chilli
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