Baked Chocolate Tofu Cheesecake | Donna Hay

Name: Baked Chocolate Tofu Cheesecake | Donna Hay
Ingredients: blueberries, halved, to serve; whipped coconut cream, to serve (optional); ⅔ cup (50g/1¾ oz) desiccated coconut; ⅔ cup (160g/5½ oz) cashew butter; ¼ cup (60ml/2 fl oz) pure maple syrup; 500g (1 lb) silken tofu, at room temperature; ⅔ cup (160g/5½ oz) firmly packed brown sugar; 200g (7 oz) dark (70% cocoa) chocolate, melted and cooled slightly; 2 tablespoons cocoa powder; 1½ tablespoons cornflour (cornstarch)

www.donnahay.com.au

Don’t let the tofu scare you. This cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. The perfect recipe to have up your sleeve for any vegan or dairy-free friend.

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Ingredients

blueberries, halved, to serve
whipped coconut cream, to serve (optional)
⅔ cup (50g/1¾ oz) desiccated coconut
⅔ cup (160g/5½ oz) cashew butter
¼ cup (60ml/2 fl oz) pure maple syrup
500g (1 lb) silken tofu, at room temperature
⅔ cup (160g/5½ oz) firmly packed brown sugar
200g (7 oz) dark (70% cocoa) chocolate, melted and cooled slightly
2 tablespoons cocoa powder
1½ tablespoons cornflour (cornstarch)

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