Ube Nutella® Souffle Pancakes by Chef Reynold Poernomo | Nutella®
Ube Nutella® Souffle Pancakes by Chef Reynold Poernomo
Ingredients
- ¾ tsp Ube extract
- 135g Low-fat Coconut milk
- 320g Coconut cream
- 100g Cake flour
- ½ tsp Baking powder
- 4 Eggs
- 100g Sugar
- 40g Honey
- 50g Ube paste (Halaya)
- Latik
- 1 Banana
- 2 tpsp (30g) Nutella<sup>®</sup>
- Edible flowers (optional)
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