紅椒木耳雪豆炒薯片 (Stir-Fried Red Capsicum, Black Fungus, Snow Peas & Sliced P – mammafong
This vibrant stir-fry brings together sweet red capsicum, earthy black fungus, crisp snow peas, and tender sliced potatoes, all tossed in a light yet flavourful sauce. The mix of textures—crunchy,...
Ingredients
- 1 medium potato, peeled and thinly sliced
- 1 red capsicum, julienned
- 1/2 cup dried black fungus (wood ear mushrooms), rehydrated and sliced
- 100g snow peas, trimmed
- 2 cloves garlic, minced
- 1 teaspoon ginger, finely grated
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon oyster sauce (use vegetarian oyster sauce for a plant-based option)
- 1 tablespoon light soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 cup water
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
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