Frozen "Swiss" Chocolate Pie with Walnut Pie Crust - Diamond Nuts
Delightful Frozen "Swiss" Chocolate Pie with Walnut Crust. Easy to make, rich chocolate filling, and crunchy walnuts. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Ingredients
- 1-1/2 cups (9 oz) semisweet chocolate chips
- 8 oz cream cheese, room temp
- 1/4 cup light brown sugar
- 1/2 tsp fine sea salt
- 2 large pasteurized eggs, separated
- 1 tbsp + 2 tsp pure vanilla extract, divided respectively
- 1/4 cup granulated sugar
- 3 cups heavy cream, divided
- toasted and chopped
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