Spanish Rice recipe by Sherien Essakjee

Ingredients

• 3 ½ cups basmati rice
• 1 tablespoon salt
• 1 teaspoon arad (Turmeric)
• 2 tablespoon oil
• 1 punnet sliced mushrooms
• 2 carrots, julienne strips or grated
• 1 green pepper cubed / red and yellow (1 cup)
• 1 cup frozen corn
• ½ cups peas
• 1 onion sliced
• garlic butter
• salt & pepper
• 1 cup orange juice
• 2 tablespoon almonds - finely sliced
• 1 tablespoon saumph
• 3 green chilies slit
• 3 tablespoon ghee (Clarified butter)
• rice.