Blistered Shishito Peppers – Moon Dog Farms
Once you've had this recipe, you'll never go back. Seriously. More than once, we've had summer dinners made of nothing but a glistening pile of these salty, gem-like darlings. Savory & the...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cups whole shishito peppers (or Padrón chiles)
- Flaky sea salt
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