Lemon thyme poached chicken & tomato recipe | TASTE

Ingredients

• 1 large chicken
• 3x500 ml cartons organic chicken stock
• 1/2 cup thyme
• 2 heads cos lettuce
• 1x170 g pack baby leaf salad
• 100 g asparagus spears, blanced
• sea salt and freshly ground black pepper
• For the harissa-and-tomato dressing, combine:
• 2 T harissa paste
• 4 tomatoes, cut into small chunks
• 1/2 cup avocado oil
• 1/2 cup parsley, finely chopped
• juice of 1 lemon
• For the garlic yoghurt, combine:
• 1 cup plain low-fat yoghurt
• 2 cloves garlic, crushed