Orange Chicken and Rice with White Rice | Minute® Rice

Ingredients

• 1 jar (12 oz) orange marmalade
• 1/2 cup orange juice
• 1/2 cup water
• 1 cup Minute® White Rice
• 2 cups rotisserie cooked chicken, cut into 1-inch pieces
• 1 large orange, washed and thinly sliced
• 1 cup frozen sugar snap peas, thawed
• 1/4 cup slivered almonds (optional)