Slow Cooker Black Bean, Quinoa and Sweet Potato Stew | Schnucks

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 small red onion, diced
• 2 (14.5 oz.) cans Full Circle fire-roasted diced tomatoes, drained
• 1 (15.5 oz.) can Schnucks garbanzo beans (chickpeas), drained and rinsed
• 1 (15.25 oz.) can Schnucks no-salt-added black beans, drained and rinsed
• 1 cup uncooked quinoa, rinsed
• 2 tbsp. Dash Southwest Chipotle seasoning
• 2 tbsp. Schnucks curry powder
• 1 (32 oz.) container unsalted vegetable stock
• 1/2 (13.5 oz.) can Schnucks lite coconut milk
• 1 (8 oz.) pkg. whole-wheat pita bread
• 4 tbsp. Schnucks nonfat plain Greek yogurt
• 1 tbsp. chopped fresh cilantro