Orange Cardamom Shortbread Cookies Recipe
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Ingredients
- 1 cup sugar
- ½ cup butter, softened
- 1 large egg
- 1 tablespoon water
- 1 ½ teaspoons LorAnn Madagascar Vanilla Extract
- 1 ½ teaspoon LorAnn Orange Bakery Emulsion
- ¼ teaspoon salt
- ¼ teaspoon ground cardamom
- 2 cups Renewal Mills 1-to-1 Gluten Free Baking Flour
- 1 teaspoon orange zest (for garnishing chocolate-dipped cookies)
- ½ cup semi semi-sweet chocolate
- Sprinkles to top, optional
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