Grandma’s Pickled Beets |
Discover Grandma’s pickled beets recipe, preserving summer flavors for year-round enjoyment. Perfect for adding a tangy twist to your dishes!
Ingredients
- 1 – 3 Litre Basket of Beets (small beets, less than 3” in diameter)
- 3 Tbsp. Pickling Spice (see recipe following)
- 2 ½ Cups White Vinegar
- 1 Cup Water
- 1 Cup Granulated Sugar
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