Broccoli Pomegranate Salad | IMPACT Magazine
A crunchy, sweet salad for spring cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 4 cups broccoli
- ½ yellow pepper, thinly sliced
- 3 Tbsp. red onion, finely diced
- ½ pomegranate, seeded
- ½ cup almonds, chopped
- 1 small shallot, minced
- 3 tablespoons olive oil
- 2 Tbsp. apple cider vinegar
- 1 ½ Tbsp. maple syrup
- Salt & pepper to taste
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