Balsamic Dijon Roasted Ham
Savor a delicious Balsamic Dijon Roasted Ham with a flavorful glaze. Perfect for special occasions or family dinners. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 8-10 pounds bone-in fully cooked ham
- 3 Tablespoons Challenge Unsalted Butter
- ½ cup packed brown sugar
- ¼ cup balsamic vinegar
- 2 Tablespoons Dijon mustard
- 1 Tablespoon chopped fresh rosemary
- kosher salt
- freshly ground black pepper
More Like This
Balsamic-Dijon Glazed Ham - HORMEL® CURE 81® Ham
hormel.com
Balsamic-Dijon Glazed Ham
hormelfoods.com
Honey-Dijon Ham Recipe: How to Make It
tasteofhome.com
Balsamic Glazed Ham
kingsoliveoil.com
Honey Dijon Glazed Ham
carnaldish.com
Balsamic and Dijon-Glazed Ham - Ham Glaze
jonesdairyfarm.com
Lasagne with Ham Dijon
bigoven.com
Honey-Dijon Glazed Ham
fricksqualitymeats.com