Black Bean Turkey Chili
Warm up with this seasonal black bean fiber-filled chili. You’ll find this recipe is rich in nutrients, and antioxidants and flavor!
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- tbsp avocado oil
- 1 small yellow onion, chopped
- 1 large red bell pepper, stemmed, seeded, diced
- 2-3 cloves garlic, minced
- 1 lb ground free-range turkey
- 1 tsp sea salt, plus additional to taste
- 3 tbsp chili powder
- 1 tsp dried oregano
- 1 15oz can chopped tomatoes
- 3-4 cups chicken stock
- 2 cups cooked or 1 15-ounce can black beans, drained and rinsed
- 2 count scallions, thinly sliced for garnish
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