Christine’s Roast Beef Sandwich
This sandwich isn't for the faint of heart and won’t leave you wondering, “Where’s the beef?” Christine from our Product Management team is all business with a slight twist on the classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Colander
- Plate
Ingredients
- 2 slices 7 grain bread
- 1+ T of Sir Kensington’s Mayonnaise (mix in your favorite herbs like chives, tarragon, basil or parsley to jazz it up)
- 3 slices Applegate Naturals® Roast Beef
- 2 slices ripe tomato
- 1 handful baby kale, rinsed and dried
- 2 slices Provolone Cheese
- 1 thinly sliced white onion
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