Italian Chicken Tenderloins Recipe: How to Make It

Ingredients

• 1/2 cup chopped onion
• 1-1/8 teaspoons paprika, divided
• 3 teaspoons olive oil, divided
• 1-1/4 cups water
• 1/4 cup tomato paste
• 1 bay leaf
• 1/2 teaspoon reduced-sodium chicken bouillon granules
• 1/2 teaspoon Italian seasoning
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1-1/2 pounds chicken tenderloins