Recipe For Mexican Fruit Cake

Ingredients

• 2 ½ cups all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup orange juice, fresh squeezed
• Mixed dried fruits 2 cups Chopped (raisins, cherries, apricots)
• Candied pineapple 1 cup Chopped
• Pecans 1 cup Coarsely chopped
• Walnuts 1 cup Coarsely chopped
• Almonds ½ cup Slivered or chopped