Spicy Fish Curry - WildAJA
Enjoy the delicious and aromatic fish curry with a wonderful balance of spices and creamy coconut milk. Feel free to adjust the level of spiciness and seasonings according to your preference.
Keywords
- Spicy Fish Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Ingredients
- 1 lb (450g) firm white fish fillets (such as cod, tilapia, or haddock), cut into chunks
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 3 Clove(s) garlic, minced
- 1-inch piece of ginger, minced
- 2 Tablespoon(s) vegetable oil
- 1 Teaspoon(s) cumin seeds
- 1 Teaspoon(s) ground coriander
- 1 Teaspoon(s) ground cumin
- 1/2 Teaspoon(s) turmeric
- 1/2 Teaspoon(s) red chili powder (adjust to taste)
- 1/2 Teaspoon(s) paprika
- 1/2 Teaspoon(s) garam masala
- Acc. to taste salt
- 1 Cup(s) coconut milk
- Fresh cilantro leaves, chopped (for garnish)
- Acc. to the need Water
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