Cheesy Nachos with Chorizo and Spiced Mangoes – Volpi Foods

Ingredients

• ¾ cup sour cream
• 1 teaspoon finely grated lime zest (from 1 lime)
• 1 tablespoon fresh lime juice (from ½ lime)
• Pinch kosher salt
• 1 firm but ripe mango, cut in ⅓ inch dice
• ½ teaspoon fresh lime juice
• ¼ teaspoon ancho chili powder
• ⅛ teaspoon cayenne
• Sugar (optional)
• 5 ounces Chorizo , chopped
• ½ cup diced red or white onions (about ½ a small onion)
• 1 serrano chile, sliced with seeds
• Kosher salt
• 1 (15-ounce) can black beans, rinsed and drained
• (13-oz) bag sturdy tortilla chips
• 1½ cups warm shredded pork, or cooked chicken chopped into bite-size pieces (about 14 ounces)
• 6 cups shredded cheese
• ¾ cup salsa verde
• ¾ cup your favorite guacamole (check out our recipe!)
• Thinly sliced rounds of fresh jalapeños and/or sliced pickled jalapeños (optional, garnish)
• Picked cilantro leaves (optional, garnish)
• 1 half sheet pan or another large wide shallow ovenproof platter lined with foil
• Tortilla Press