Acorn Squash Salad - Half Your Plate
Recipe from Industry Partner
Ingredients
- 1 Red Onion (BCfresh, peeled and chopped)
- Juice from two limes
- 1/2 cup Coconut Milk
- 1 tsp Red Curry Paste
- 3 cups Acorn Squash (cut into 1/2 inch chunks)
- Olive Oil
- 128 oz Chickpeas ((canned) drained)
- 1/2 cup Cilantro (chopped)
- Sea Salt
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