FULL BLOOM - Cocktail Recipe | BCLIQUOR
Featuring Bokbunja-um Black Raspberry & Aperol - Barbieri Aperitivo & Pisco - Capel Premium. | See full recipe
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Cooking tools:
- Cocktail shaker
- Cocktail glass
- Fine-mesh sieve
- Jigger
- Spoon
- Saucepan
Ingredients
- 1½ oz (45 ml) Capel Premium Pisco
- ½ oz (15 ml) Aperol Aperitivo
- 1 oz (30 ml) lemon juice
- ½ oz (15 ml) Simple Syrup
- Fee Brothers Rhubarb Bitters
- Bokbunja-Um Black Raspberry, to float
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