Buffalo chicken salad wrap - Mayo Clinic

Ingredients

• 3 4-ounce chicken breasts (12 ounces total)
• 2 whole chipotle peppers
• 1/4 cup white wine vinegar
• 1/4 cup low-calorie mayonnaise
• 2 stalks celery, diced (about 1/2 cup)
• 2 carrots, cut into matchsticks (about 1/2 cup)
• 1 small yellow onion, diced (about 1/2 cup)
• 1/2 cup raw rutabaga or jicama, cut into matchsticks
• 4 ounces raw spinach, chopped (about 4 cups)
• 2 whole-grain tortillas (12-inch diameter)