Flounder with Tomato and Caper Saute - Golden Blossom Honey

Ingredients

• 3/4 cup milk
• 3/4 cup flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 6 tablespoons olive oil
• 1 pound flounder fillets
• 1/4 cup butter
• 2 pounds plum tomatoes, peeled, seeded and diced
• 2 tablespoons GOLDEN BLOSSOM HONEY
• 3 tablespoons fresh lemon juice
• 6 tablespoons fresh parsley, chopped
• 1 1/2 tablespoons capers, drained