Cranberry Jalapeno Chutney Recipe
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Have
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 (12 ounce) can whole berry cranberry sauce
- 2 tablespoons onions, finely chopped
- 1 jalapeno pepper, seeded and finely minced
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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