Striped Bass with Braised Broccolini - Lidia
Striped Bass with Braised Broccolini – A delicious seafood main paired with tender broccolini in this simple yet flavorful recipe from Lidia. Perfect for a special dinner.
Ingredients
- 2 bunches broccolini (about 12 ounces each)
- 4 fillets striped bass, skin on (about 6 ounces each), halved crosswise
- Kosher salt
- All-purpose flour, for dredging
- Vegetable oil, for frying
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 4 garlic cloves, sliced
- Peperoncino
- 1 lemon, peel removed with a vegetable peeler, lemon halved
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