Slow Cooker Creamy Ranch Chicken | Fly Creek Cider Mill & Orchard
Slow Cooker Creamy Ranch Chicken using boneless skinless breasts, potatoes, carrots, and Vidalia Onion Creamy Ranch Dressing. Perfect for a flavorful family meal from Fly Creek Cider Mill & Orchard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flycreekcidermill.com.
Ingredients
- 4 boneless skinless chicken breasts
- 6-8 medium potatoes, cut into large pieces
- 2 cups baby carrots
- 1 can cream of chicken soup
- 1/4 cup FCCM Vidalia Onion Creamy Ranch Dressing
- parsley to sprinkle on top (optional)
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