Bacon, Egg, Tomato & Mayo Sandwich Recipe - Great British Chefs

Ingredients

• 3 free-range egg yolks
• 50g of cheddar, grated
• 2 tsp English mustard
• 1 tbsp of white wine vinegar
• 2 garlic cloves, chopped
• 500ml of sunflower oil
• Cornish sea salt to taste
• 16 slices of smoked streaky bacon
• 12 slices of bread
• 80g of cheddar, shredded or sliced
• 4 eggs, hard boiled and thinly sliced
• salt to season
• 3 tbsp of chives, chopped
• 4 tomatoes, thinly sliced
• mixed herb leaves, such as flat-leaf parsley, basil and coriander