Spicy Sausage Stuffed Monterey Mushrooms Recipe - Food.com

Name: Spicy Sausage Stuffed Monterey Mushrooms Recipe - Food.com
Ingredients: 24 medium mushroom caps; 1 (16 ounce) package hot ground pork breakfast sausage (Jimmy Dean is good) or 1 (16 ounce) package regular ground pork breakfast sausage (Jimmy Dean is good); 8 ounces cream cheese or 8 ounces neufchatel cheese, I use Neufchatel; 2 ounces monterey jack cheese or 2 ounces monterey jack pepper cheese, shredded; 1 tablespoon crushed red pepper flakes, less for less heat; 2 tablespoons parmesan cheese, shredded

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I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make

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Ingredients

24 medium mushroom caps
1 (16 ounce) package hot ground pork breakfast sausage (Jimmy Dean is good) or 1 (16 ounce) package regular ground pork breakfast sausage (Jimmy Dean is good)
8 ounces cream cheese or 8 ounces neufchatel cheese, I use Neufchatel
2 ounces monterey jack cheese or 2 ounces monterey jack pepper cheese, shredded
1 tablespoon crushed red pepper flakes, less for less heat
2 tablespoons parmesan cheese, shredded