Challah with date syrup, apples, and cinnamon

Name: Challah with date syrup, apples, and cinnamon
Total time: 270 min
Ingredients: ⅓ cup dark raisins (or 50 g); 3 cups + 2 tbsp whole wheat flour (or 500 g); ½ tbsp dry yeast; ½ tbsp sea salt; ¼ cup date syrup (or 80 g), or substitute with ¼ cup molasses or maple syrup; 2 apples, cut into small cubes; 2 tbsp unfiltered (cloudy) apple juice; 1 tsp cinnamon; 4 tbsp olive oil

challenge22.com

Challah is a special type of sweet bread eaten in various cultures – and for a good reason!

View full recipe on challenge22.com

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