Challah with date syrup, apples, and cinnamon | Challenge 22
Challah is a special type of sweet bread eaten in various cultures – and for a good reason!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Ingredients
- ⅓ cup dark raisins (or 50 g)
- 3 cups + 2 tbsp whole wheat flour (or 500 g)
- ½ tbsp dry yeast
- ½ tbsp sea salt
- ¼ cup date syrup (or 80 g), or substitute with ¼ cup molasses or maple syrup
- 2 apples, cut into small cubes
- 2 tbsp unfiltered (cloudy) apple juice
- 1 tsp cinnamon
- 4 tbsp olive oil
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