Shrimp Ceviche
Shrimp Ceviche recipe: Try this Shrimp Ceviche recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 ts Louisiana hot sauce
- 1 ts Salt
- 1/2 c Lemon juice; fresh
- 1/2 c White vinegar
- 2 Lge tomatoes; peeled and
- 1 md Onion; chopped into 1/2"
- 1/4 c olive oil
- 1 lb Shrimp; small, raw - peeled
- 1 Green cayenne pepper; finely
- 10 Cilantro; sprigs - fresh,
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