Velvety Chicken & Broccoli Stir-Fry: Easy Chinese Recipe
Quick & easy velvety chicken and broccoli stir-fry recipe! Authentic Chinese flavors, simple ingredients, ready in minutes. Get your family dinner on the table fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Broccoli crowns: 2-3 (about 2 lbs)
- Chicken thighs (bone-in or boneless): 2
- Cornstarch: 1 teaspoon
- Light soy sauce: 1 tablespoon
- Cooking oil (peanut oil recommended): 2-3 tablespoons
- Oyster sauce: 1-2 tablespoons
- Shaoxing cooking wine: 1-2 tablespoons
- Ginger: 2 tablespoons (sliced)
- Onion: 1/2 cup (sliced, optional)
- Chicken broth or water: 1/2 cup
- Black bean sauce: 1 tablespoon
- Cornstarch slurry (1 tbsp cornstarch + 1/3 cup water):
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