Vegan Cranberry Cookies – Christine Bailey
Perfect vegan cranberry cookies with low sugar, creamy texture, and healthy additions like tahini and aquafaba. Enjoy a sweet treat that’s both delicious and nutritious.
Ingredients
- 100g nut butter or tahini
- 75g xylitol
- 75g aquafaba (juice from a can of chickpeas)
- 150g Gluten free plain flour
- 2tbsp gluten free oats or quinoa flakes
- 1tbsp cornflour
- 1/2 tsp bicarbonate of soda
- 1tsp vanilla
- Zest of 1 orange
- pinch of ground cinnamon to taste
- 60g dried cranberries
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