Fresh Tomato Vinaigrette | RICARDO

Ingredients

• 2 fresh tomatoes
• 1/2 shallot, chopped
• 1 clove garlic, finely chopped
• 2 teaspoons (10 ml) Dijon mustard
• 4 teaspoons (20 ml) red wine vinegar
• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) parsley, finely chopped
• 1 tablespoon (15 ml) fresh oregano, finely chopped
• Salt and pepper